Tarragon

Tarragon repels aphids via estragole and sabinene—but only French tarragon packs the full punch. Here are 7 proven companions and 4 to avoid.

Learn exactly when to cut French tarragon, how often to harvest without weakening the plant, and which preservation method keeps the flavor intact longest.

Your tarragon is yellowing, dying back, or tasteless — here’s how to diagnose the exact cause and fix it fast. Covers root rot, rust, dormancy, and flavor loss.