Hidcote vs. Munstead: The Best English Lavender and Other Top Cultivars

When you walk into a garden store, you’ll see a lot of purple. The smell will make you feel tranquil, and the hue will remind you of hillsides bathed in sunlight. But if you examine more closely, you’ll see that not all English Lavenders are the same. The real enchantment is in the small changes in color, shape, and smell. The key to getting your garden vision right is picking the right one. This could be a perfectly manicured, silver-and-purple tapestry of a low hedge, a fragrant cloud of color that spills onto your walkway, the secret ingredient in your signature shortbread, or the deepest purple hue for a dried bouquet that will remind you of summer all winter long.

The word “cultivar” only implies a cultivated variation, which is a plant that people have carefully chosen and grown for its best traits. English Lavender (Lavandula angustifolia) is highly valued for its ability to withstand cold weather and its sweet, low-camphor aroma, which is what makes the original lavender experience. After centuries of careful selection, we now offer a wonderful range of alternatives. In Elizabethan England, this practice really took off. Lavender became a symbol of cleanliness, purity, and peace at home. Its fragrant stems were tucked into linens and scattered on floors, making it a permanent part of the English garden culture.

This guide will be your final map. We’ll look at the famous titans “Hidcote” and “Munstead” and learn about their interesting pasts to get a sense of who they are. Then, we’ll go beyond these well-known names into the world of connoisseur cultivars, where you might find the perfect lavender that you never realized you needed.

Tip from an expert: I always ask my clients one question first: “What do you want this lavender to do for you?” The answer—whether it’s for a clean border, a fragrant bouquet, or cooking scones—changes my recommendation altogether. Let your aim help you decide.

The Icons: A Close Look at “Hidcote” and “Munstead”

For many years, two famous cultivars have ruled the lavender world. There’s a reason they’re classics: each one has its own personality and purpose. They are two different ways of thinking about how to build a garden, and the first step to becoming a lavender expert is to learn about what makes each one special.

“Hidcote”: The Architect’s Choice

  • Flowers: A dark, rich, and full violet-blue. This is definitely the darkest of the common varieties; in some lights, it seems almost royal purple.
  • Leaves: Bright, almost metallic, silver-gray. This makes a beautiful, high-impact contrast with the dark blossoms.
  • Habit: Known for being small, straight, and even. It grows into a thick, neat mound with strong flower stems that go up and down.
  • Size: Usually 18 to 24 inches tall and wide, and it keeps its shape nicely without splaying.
 A detailed macro photograph focuses on dried 'Hidcote' English lavender flowers, which remarkably retain their rich, dark violet-blue color. The image highlights the stable pigments in the calyxes, demonstrating 'Hidcote's' superior ability to maintain its vibrant hue even after drying, making it ideal for crafts and long-lasting bouquets. In the softly blurred background, a hint of duller, faded dried lavender provides contrast.
For lasting beauty in dried arrangements and crafts, ‘Hidcote’ lavender is unmatched. Its deep violet-blue flowers retain their stunning color even after drying, making it the architect’s choice for enduring garden drama.

When you desire structure, drama, and bright, bold color, you should use “Hidcote” lavender. It is the clear winner for low hedges or formal borders since it is disciplined and upright. The strong vertical lines of this plant look well next to plants that are softer and more mounding. When planted in large groups, “Hidcote” makes a neat block of deep, velvety purple that is really amazing—a real statement piece in the landscape.

“Munstead”: The Painter’s Pick

  • Flowers: A classic, gentle lavender-purple with hints of blue. When people think of “lavender,” this is the hue they usually think of.
  • Leaves: More green-gray than silver, which makes the whole plant look softer and more connected.
  • Habit: A little shorter, more mounding, and more likely to spread out. It is less stiff and more relaxed.
  • Size: Usually between 12 and 18 inches tall and able to expand out to 24 inches broad.
A warm and inviting kitchen scene showcasing the culinary application of lavender. A plate of freshly baked shortbread cookies, subtly infused with a floral aroma, is presented alongside a small sprig of fresh 'Munstead' English lavender. The 'Munstead' sprig, with its classic lavender-purple flowers and greenish-gray leaves, emphasizes its low-camphor profile, making it the ideal choice for baking and other edible creations.
Elevate your baking with ‘Munstead’ lavender, the ideal culinary choice due to its naturally lower camphor content and sweet, floral aroma. It’s the secret ingredient for delightful shortbread, teas, and infusions.

If you want a softer, more romantic, more natural look, use “Munstead” lavender. The classic hue and somewhat less rigid shape make it a great choice for cottage gardens, mixed perennial borders, and container plants where a soft, overflowing impression is wanted. It’s the scented plant that you want to grow through a rock garden or pour over a path, letting off its pleasant, relaxing aroma every time you go by. One big plus is that it blooms earlier, which frequently means that summer is just around the corner.

The Names Have Stories

These plants aren’t just things you can grow; they’re living pieces of garden history that came from two of the most important gardens of the 20th century.

The peaceful American-born horticulture Major Lawrence Johnston found “Hidcote” at his now-famous Hidcote Manor Garden in Gloucestershire. Johnston was an expert at designing gardens. He thought of his garden as a collection of outdoor “rooms,” each with its own style and color scheme. He chose this lavender because of its very deep color and neat, architectural growth, which was great for making the strong lines and formal hedges that made his famous garden rooms so famous.

The name “Munstead” comes from Munstead Wood in Surrey, where the famous and very important landscape designer and writer Gertrude Jekyll lived. Jekyll was an educated artist who looked at gardening like a painter, making beautiful, impressionistic drifts of colors that worked well together. She chose this variety because it blooms early, smells sweet, and has a soft, classic hue. She used it to paint gorgeous, fragrant landscapes all throughout her forest garden.

Why They Do So Well at Different Jobs

There are more differences than just how they seem. Because of their unique chemistry and structure, they are best for certain tasks.

“Hidcote” is the best for drying and crafts. The dark purple flower buds (calyxes) contain full of stable pigments that don’t break down as easily when exposed to UV light. Unlike many other lavenders, which fade to a dull gray when dried, they stay almost flawlessly bright and jewel-toned.

When it comes to cooking, “Munstead” is the clear winner. All lavenders make camphor as a natural way to keep bugs away, although it might taste like medicine or soap. Over the years, people chose “Munstead” since it naturally had less camphor. This lets its sweeter, more floral aromatic constituents, like linalool, show through, making it the best choice for teas, infusions, and baking.

Based on what I’ve seen, both are lovely, but if you want a formal hedge with that deep purple look, choose “Hidcote.” If you want a lavender that smells stronger and is a little more wild, I always use “Munstead.”

The Connoisseur’s Collection: High-Quality Cultivars Other Than the Big Two

There are several other great types of English Lavender besides “Hidcote” and “Munstead.” By looking into these choices, you might find a plant that is even better for your garden and your aims, making your garden go from ordinary to amazing.

“Royal Velvet”: The Florist’s Dream

When you wish to fill vases with beautiful flowers, you should cultivate “Royal Velvet.” It makes a lot of tall, strong, beautiful stems with flower spikes on top that are dark violet-purple and can grow to be 3–4 inches long. It blooms a lot in the late spring, and if you cut it well after the first flush, it will frequently bloom again later in the summer. This makes it a great workhorse in the garden. When dried, it keeps its color better than all but “Hidcote,” making it a great choice for both fresh and dry arrangements.

“Folgate”: The Farmer’s Friend

Folgate is a popular among small-scale lavender producers because it is reliable and blooms early, frequently two weeks before other types, which makes the season of color last longer. It is a vivid, colorful purple blossom that shines out in the landscape and makes a sweet, high-quality essential oil with a lot of linalyl acetate, which is quite popular. Its established resilience is a big plus for gardeners who live in colder areas.

“Vera”: The Lavender for Purists

A lot of botanists and lavender lovers think that “Vera” is the “true” species type. It is the closest cultivar we have to the wild Lavandula angustifolia that grew in the mountains of Europe before it was selected over hundreds of years. It doesn’t look the best, with lighter lavender blooms and a more open, rustic shape. But it is loved for making one of the best, most therapeutically complex, and precisely balanced essential oils. “Vera” is the best for anyone who want to learn more about aromatherapy, distillation, or the plant’s true history.

“Nana Alba” and “Rosea”: The Unique Beauties

These cultivars are quite important for people who want to make complex color palettes.

  • The ‘Nana Alba’ is a small, dwarf white lavender. The beautiful white flower spikes look great against the silver leaves. It looks well in a bright border because it adds a chilly touch, and in a moon garden, where its white blossoms seem to glow in the dark, it looks even better.
  • The beautiful, pale pink blossoms of “Rosea” (also called “Jean Davis”) add a special warmth to the yard. It has a very fragrant smell and is a gourmet food choice because of its unusual hue and mild flavor in sweets, jellies, and desserts. It goes great with other soft-colored perennials like lady’s mantle (Alchemilla mollis) or catmint (Nepeta).
A delicate floral arrangement showcases the unique beauty of 'Nana Alba' white English lavender and 'Rosea' (or 'Jean Davis') pale pink English lavender. The crisp white flower spikes of 'Nana Alba' contrast beautifully with its silvery leaves, while the soft pink blossoms of 'Rosea' add a warm, gentle touch against its green-gray foliage. The image highlights these distinct cultivars' suitability for creating nuanced color palettes and sensory experiences in gardens and floral displays.
Beyond purple, explore the unique beauty of ‘Nana Alba’ white lavender and ‘Rosea’ pale pink lavender. These exceptional cultivars offer captivating color variations, perfect for creating soft, sophisticated garden palettes or enchanting moon gardens.

For gardeners in somewhat colder areas (Zone 5), “Folgate” has been one of the most consistent and durable English Lavenders I’ve produced. It comes back strong in the spring even after a tough winter.

The Ultimate Guide to Picking the Right Lavender

Here’s a full graphic that compares our top candidates to help you make your final choice.

CultivarColor of the FlowerLeavesHeightSpreadTime to BloomStrengthPersonality and What Works Best
“Hidcote”Dark Violet-BlueGrayish Silver18 to 24″24″In the middle of summerZone 5–9Serious and dramatic. Best for drying, hedging, and color contrast.
“Munstead”Lavender-PurpleGreenish Gray12-18″18 to 24″From early to mid-summerZone 5–9Gentle and romantic. Best for cooking, borders, and containers.
“Royal Velvet”Dark PurpleGreenish Gray24 to 30″30″Late spring, blooms againZone 5–9Stylish and useful. Best for hedging and fresh and dried bouquets.
“Folgate”Bright PurpleGrayish-Silver18 to 24″24″Early SummerZone 5–9Strong and dependable. Best for cold weather, oil, and early color.
“Vera”Lavender LightGray-Green24 to 30″30″In the middle of summerZone 5-10Real and rustic. Best for Naturalizing and Essential Oil.
“Nana Alba”White PureGrayish-Silver12 to 15″18″In the middle of summerZone 5–9Clear and Bright. Best for planting plants that are different from each other, in containers, or in moon gardens.
“Rosea”Light PinkGreen-Grey15-18″24″In the middle of summerZone 5-9One of a kind and sweet. Best for Scent Gardens and Gourmet Cooking.

Your Lavender, Your Garden

In the end, the “best” English Lavender is the one that makes you the happiest and fits your environment, space, and creative concept the best. With this new information, you may now choose a cultivar with confidence, even if you know the two most popular names on the plant tags. Don’t be afraid to try other things or a “connoisseur” type. You may plant a little “lavender library” with three or four different types to see how they grow in your soil and which scent you like most. There is a beautiful lavender plant for your garden out there.

A close-up shot of 'Vera' English lavender reveals its lighter lavender-colored blooms and more open, rustic growth habit. The background subtly suggests a natural, rocky European mountainside, emphasizing its close resemblance to the wild Lavandula angustifolia species. This image highlights 'Vera' as the cultivar of choice for purists, valued for its historically accurate form and its highly therapeutic, balanced essential oil, rather than a manicured appearance.
For the lavender purist, ‘Vera’ represents the closest cultivar to the wild Lavandula angustifolia species, reflecting centuries of natural selection. Its rustic charm and exceptional essential oil profile make it invaluable for aromatherapy and understanding lavender’s true botanical heritage.

Questions that are often asked (FAQ)

Is it possible to grow these types of lavender from seeds?

You can, but they might not grow “true to type.” Cultivars are genetic clones that are grown from cuttings to make sure that every plant is the same. A plant developed from its seed is a new genetic person and may have different colors, shapes, or fragrances than its parent. You can be sure to get a “Hidcote” if you buy a plant that was grown from a “Hidcote” cutting.

Which English Lavender smells the strongest?

“Strongest” can indicate a lot of various things. If you want a sweet, floral aroma that will help you relax, “Munstead” and “Rosea” are great choices. “Royal Velvet” and “Folgate” are two of the best lavender scents that fill the air with a strong, classic, and rich scent.

If I misplaced the tag, how can I identify if my lavender is “Hidcote” or “Munstead”?

There are two key indications, although it can be hard to find them. First, check out the leaves: “Hidcote” is a lot more silver, while “Munstead” is a lot greener. Second, check the color of the flowers when they are fully open. “Hidcote” is a much darker, more vivid violet-blue. “Munstead” is a softer, medium purple.

Are there any small English Lavender plants that can grow in pots?

Of course. Look for cultivars like “Thumbelina Leigh” or “Wee One” in addition to the little “Nana Alba.” These plants are bred to stay small and compact (usually less than 12 inches), so they are great for containers, fairy gardens, or the front of a border without taking up too much space.

What is the difference between Lavandin and English Lavender?

This is an important difference. English Lavender (L. angustifolia) is a real species. Lavandin (L. x intermedia) is a hybrid that doesn’t produce seeds between English Lavender and Spike Lavender (L. latifolia). Lavandins, such as “Grosso” or “Provence,” are much bigger plants that make more oil. However, their oil has a lot of camphor, which makes it sharp and medicinal. This makes it wonderful for cleaning items but not for cooking or fine perfumes.

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